2 SALSAS imprescindibles en la mesa | Roja martajada y verde cruda

In this video, I'll show you how to prepare two salsas that I consider essential on Mexican tables. The red salsa, made with árbol chiles and tomatillos, and the green salsa, made with raw ingredients that give it that beautiful, bright color, are both delicious. It's recommended to prepare the first in a molcajete (mortar and pestle) and the second in a blender. The ingredient amounts can be adjusted to your liking, but I've included the exact quantities I used below: Red Salsa: 200 gr. 30 tomatillos 30 large árbol chiles Salt Water Green Salsa: 7 tomatillos 2 to 4 serrano chiles, depending on your preference 1 small garlic clove 1 piece of onion 1 sprig of cilantro 1 sprig of mint Salt Water Enjoy and thank you for being here 💛 You can follow me on my social media: 🔴  / brisacolibri   🔵  / brisacolibri.  . ⚫️For professional inquiries only: [email protected] ❤️If you'd like to send me a letter, you can message me on my social media and I'll give you my address. Music: Taken from the YouTube Audio Library: Avocado Street From Audionautix: South of the Border is licensed under a Creative Commons Attribution license https://creativecommons.org/licenses/... Artist https://audionautix.com