1 Hora ~ MACARRÃO À BOLONHESA SEM ATALHOS | Léo Abreu

Everyone knows how to make pasta with ground beef, but a good "almost Italian" bolognese requires a little more time and technique. Today, Léo will teach you a few secrets to elevate your pasta. INGREDIENTS: 100g pasta per person 500g ground pork shoulder 150g onion 150g carrot 150g celery 1 bay leaf 1 tablespoon tomato paste 3 cloves garlic 100g bacon 200ml milk 2 slices mortadella 2 sprigs thyme Parsley to taste Basil to taste Chives to taste 200ml red wine 1 cube butter 8 ripe tomatoes Olive oil Salt and pepper Parmesan to finish Follow @Leonardo Abreu   / leeooabreu   Don't forget to follow Bistek on Instagram to keep up with our offers:   / redebistek   For more information, visit the website: https://www.bistek.com.br/