Surinaamse ๐Ÿ‡ธ๐Ÿ‡ท Authentieke Kip Pastei โ€“ Masterclass uit Grootmoeders Keuken . Stap voor Stap!!!!

๐Ÿ‡ธ๐Ÿ‡ท Surinamese Chicken Pie โ€“ Portion for 8 people ๐Ÿ— Steam the chicken 800 g โ€“ 1 kg chicken breast 1 bay leaf 6 allspice berries 1 yellow chili pepper (leave whole) 1 chicken stock cube 1 small onion 2 sprigs of celery water for steaming the chicken ๐Ÿฅ• Filling steamed chicken (from above) 3 eggs (boiled, diced) 120 g peas 1 medium carrot (diced) 120 g corn 1 tomato (diced) 3 pickles (diced) 8 silver onions (diced) 1 tbsp capers 2 tbsp celery (finely chopped) 1 tbsp parsley 1 medium onion 50 g butter 1 chicken stock cube ๐Ÿงˆ Dough 400 g wheat flour 1 sachet baking powder 200 g butter at room temperature ยฝ tsp salt 120โ€“150 ml ice water 6 crushed ice cubes Pearlโ€™s Kitchen Tip: Many Surinamese dishes can be adapted for people with allergies or dietary requirements. Do you have a question? Let me know โ€“ together we can see how to make the recipe tasty with a small twist.

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Pastei
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