You NEED to Brew SMaSH Beers

Making SMaSH beers (Single Malt, Single Hop) is one of the absolute best ways to improve your skills as a brewer! You learn so much about ingredients and the brewing process by making them. (Yes, I did have some audio issues with this one unfortunately! As a professional radio producer this has upset me greatly) ______________________ My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel) pH meter - https://amzn.to/3IdJdnd Hydrometer - https://amzn.to/3Ihd1PD Pink Stuff - https://amzn.to/3KPGQaQ Chemsan - https://amzn.to/3q6oURh Paint Pen for Bottles - https://amzn.to/3LUHULT ______________________ Filming Equipment iPhone 11 - https://amzn.to/3tZyV45 Lapel Mic - https://amzn.to/3t04evc Ring Light - https://amzn.to/3h5QHwB Portable Recorder - https://amzn.to/3JRHjsP ______________________ This is the recipe I used for my 50L brewing kettle system which would likely need to be adjusted to work with yours. Recipe for 23L: 31L tap water adjusted to BeerSmith3's Hoppy water profile ______________________ 5kg Europils Malt (Crisp) (100%) ______________________ 15g Simcoe @30 min 15g Simcoe @20 min 15g Simcoe @15 min 15g Simcoe @10 min 50g Simcoe @ flameout with a 15 minute hop stand at 80°c ______________________ Kveik Lutra Yeast ______________________ Mash @ 65ºC for 60 mins Boil for 30 mins ______________________ Original Gravity: 1.049 Final Gravity: 1.010 ABV: 5.2% IBUs: 48.3