Queijo FURADINHO com Leite de SAQUINHO (prensado)
Would you like to contribute to the channel? Donate via PIX: [email protected] / ronaldobigogno The link above shows all the channel's videos. Don't forget to subscribe. Thank you. God bless you. In this video, we'll answer some important questions. This cheese is made with pressed milk from a bag and cured for 5 days. Anyone can make it. It's a super easy and wonderful recipe. Tell me where you're watching the video from. God bless you. The press is completely improvised.
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