Classic Shrimp Salad

A quick and easy shrimp salad perfect for the summer. Serve this as is in a chilled martini glass as an appetizer, on top a bed of mixed greens for a lighter meal or in a croissant with lettuce and tomato as a sandwich. Anyway your're going to love it! Ingredients: 1 pound colossal shrimp peeled and deveined A half a cup of imitation crab chunk or flake style 1/3 of a cup chopped cucumber 1/3 of a cup chopped celery 1/4 of a cup finely minced red onion 1 1/2 lemons 1/2 a cup of mayonnaise one teaspoon dried dill 1/2 a teaspoon old Bay seasoning 1/2 a teaspoon Dijon mustard Salt and pepper