GYUDON (牛丼) | Como fazer O prato mais POPULAR do JAPÃO
Site parceiro do canal: https://mulherdicasesolucoes.com/cate... Precisa de alguma coisa para fazer a receita? Clique nos links abaixo: Utensílios que eu recomendo: Batedor: https://oferta.vc/v2/22500445008 Bowl de vidro: https://oferta.vc/v2/2257f6f362d Balança digital: https://oferta.vc/v2/2255cd84e10 Termômetro: https://oferta.vc/v2/40f729422c Conjunto de panelas aço inox: https://oferta.vc/v2/225c66a1b33 Faca Santoku: https://oferta.vc/v2/2254f0516b6 Colher medidora: https://oferta.vc/v2/22578f4f275 Conjunto 4 assadeiras: https://oferta.vc/v2/225772bb39d Assadeira redonda de vidro: https://oferta.vc/v2/22560949511 Panela tamagoyaki: https://oferta.vc/v2/225776de177 Panela de arroz: https://oferta.vc/v2/2259d028ab3 Maçarico: https://acesse.vc/v2/307a10bf30e Ramequin: https://acesse.vc/v2/30909bd8a78 Air Fryer: https://acesse.vc/v2/31615f393ab Meu equipamento de gravação e edição: Microfone: https://oferta.vc/v2/225daae6557 Câmera: https://oferta.vc/v2/225e3f8125d Tripé: https://oferta.vc/v2/225a0471290 PC para editar: https://oferta.vc/v2/2259ee1e22a Ingredientes: -Carne (eu utilizo a de sukiyaki por causa do corte fino) -1/2 cebola -2 col. de chá de açúcar -3 col. de sopa de mirin -2 col. de sopa de sakê -3 col. de sopa de shoyu -200ml de dashi -Gengibre ralado -Cebolinha
Gyudon Recipe / Japanese Beef bowl / 牛丼
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