Just add cream to the ground beef! I can eat this ground beef all winter!

Just add cream to the ground beef! I can eat this ground beef all winter! These tender meatballs in a creamy tomato sauce are the perfect option for a quick and delicious family dinner. Juicy, aromatic, and incredibly soft thanks to the combination of heavy cream, tomato paste, and sautéed vegetables. Each meatball is firm yet tender inside and topped with a beautiful layer of melted mozzarella. We start by preparing a flavorful ground meat mixture with onion, fresh parsley, and spices. Then we shape the meatballs, cover them with a rich creamy tomato sauce, sprinkle cheese on top, and bake until golden. For a comforting side dish, we prepare potatoes with mushrooms — simple, hearty, and wonderfully home-style. This dish is perfect for a cozy evening, a family gathering, or even a festive table. The meatballs look stunning and taste even better — rich, creamy, and satisfying. Try this recipe once, and it will definitely become one of your favorites! 🍽️✨ Ingredients: 500 g ground beef or pork 1 onion (finely diced or grated) A handful of fresh parsley Salt and black pepper to taste 3 tbsp tomato paste 150 ml heavy cream 1 carrot (coarsely grated) 1 garlic clove Olive oil for frying Mozzarella cheese for topping 4 potatoes Mushrooms (optional, for garnish or side dish) Enjoy your meal and have a wonderful evening! ✨ Thank you for watching, liking and subscribing 🙏❤️ ‪@WeeknightRecipeLab‬​