Od winnicy do butelki. Polskie winiarstwo rośnie w siłę | Odcinek #50 | Mamy Zielone Pojęcie

In the latest episode of the "Mamy Zielone Porozumienie" podcast, we discuss Polish wine, vineyards, and grapevines. Dr. Marta Czaplicka and Prof. Joanna Chmielewska discuss whether viticulture in Poland is a fad or a long-term development direction for agriculture and enotourism. They explain the conditions needed to establish a vineyard, the distinctive features of Polish cool-climate wines, and why Lower Silesia is becoming an increasingly important region on the Polish wine map. The conversation also touches on varieties grown in Poland, such as Solaris, Riesling, Chardonnay, and Pinot Noir, as well as the differences between dessert and wine grapes. The guests explain the work of a winemaker throughout the season, from pruning to harvest, the role of soil, microflora, and decisions made in the vineyard, and why good wine begins with good fruit. It's also a story about wine culture, enotourism, orange wines, non-alcoholic wines, sulfurization, corks and screw caps, as well as what the future of Polish winemaking might look like in a few decades. Does Poland have a chance to become a European wine powerhouse? Listen in. 🎙️ Episode guests: 🔹 Dr. Marta Czaplicka – Department of Horticulture, Wrocław University of Environmental and Life Sciences 🔹 Prof. Joanna Chmielewska – Department of Fermentation and Cereal Technology, Wrocław University of Environmental and Life Sciences Host: Katarzyna Kaczorowska 📌 Subscribe so you don't miss future episodes! 🔔 🔊 Listen also on: Spotify 👉 https://open.spotify.com/episode/29rJ... Apple Podcasts 👉 https://podcasts.apple.com/pl/podcast... WWW 👉 https://podcasty.upwr.edu.pl/podcast/... 💚 Wrocław University of Environmental and Life Sciences: Facebook 👉   / upwroclaw   Instagram 👉   / upwr_edu   X 👉   / upwr_edu   TikTok 👉   / upwr_edu   LinkedIn 👉   / upwr-edu   Website 👉 https://upwr.edu.pl/ #wehavegreenconcept #podcast