Inside Blackburn's Barbecue: Full Platter Review with Jim Elser

Is Blackburn’s Barbecue Top 50 Worthy? | The PitMasters CouncilWe are tracking down the best BBQ restaurants across Florida, and today we’re pulling up to Blackburn’s Barbecue in Eagle Lake, FL! We sat down with the owner, Brandon Blackburn, alongside the absolute BBQ circuit legend Jim Elser from Sweet Smoke Q, to see if these wood-fired creations have what it takes to make our official Top 50 list. From his incredible custom 1,000-gallon rotisserie offset smoker to an absolute feast of a platter, we put every single menu item to the test. Watch as we review:The Meats: Oak-smoked brisket, fall-off-the-bone ribs, simple pulled pork, Perdue turkey breast, and some of the juiciest Bain Brothers sausage you'll ever see.The Sides: Scratch-made white cheddar mac & cheese, unique pork-belly-infused collard greens, sweet & savory smoked baked beans, and crisp, fresh coleslaw.The Desserts & Breads: Sweet Southern cornbread, classic garlic Texas toast, and a crunchy, perfectly balanced banana pudding.Brandon also takes us behind the scenes with Jim to show off his oak wood storage and give us a private tour of his original 2014 food truck setup that now houses his massive commercial smoking operation.🔥 What do you think? Have you been to Blackburn's Barbecue? Let us know your favorite Florida BBQ spot in the comments below!Don't forget to LIKE, COMMENT, and SUBSCRIBE to follow our journey across the state!👉 Follow Blackburn’s Barbecue:Find them on Facebook, Instagram, and TikTok—and catch them live on TikTok every morning showing off the pits!#BBQ #FloridaBBQ #Pitmasters #JimElser #FoodReview #Brisket #SmokedMeats #BlackburnsBBQ #BBQ #FloridaBBQ #Pitmasters #FoodReview #Brisket #SmokedMeats #BlackburnsBBQ