Porcini Mushroom Risotto

Same recipe without music :    • [ASMR] How to Make Risotto with Dried Porc...   Ingredients Vegetable stock: • 1 onion • 1 carrot • 1 stick of celery • 1 liter (4 cups) of water • salt Risotto: • 160 gr (5.6 oz) Carnaroli rice • 1 shallot • 25 gr (0.9 oz) dried porcini mushrooms • 20 gr (0.7 oz) Parmigiano Reggiano • 30 gr (1 oz) butter • half glass of white wine • parsley • extra virgin olive oil __________________________________________ Method • for the vegetable stock, peel the carrot and divide the vegetables into large pieces • put the carrot, onion and celery in a pot • add 1 liter of water, turn on the heat and bring to the boil • while the stock is cooking, soak the dried mushrooms in warm water • toast the rice for 2 minutes and keep it aside • finely chop the shallot • after 45/60 minutes the stock is ready to be filtered • drain the mushrooms, add the remaining water to the vegetable stock and season with salt • put it back on the heat • heat 2 tbsp olive oil in a saucepan and light fry the shallot • add the rice and shortly after the squeezed porcini mushrooms • deglaze with white wine • add the stock little by litthe and cook the rice • once cooked, turn off the heat and let it rest for a couple of minutes, covering with a lid • in the end stir with cold butter and Parmigiano Reggiano • add the chopped parsley and serve _______________________________ 00:00 Vegetable stock 03:37 Cooking risotto 05:05 Stirring and shaking rice 06:17 Serve and eat ________________________ Music : https://artlist.io/referral/3926220/dave Thanks for watching!