美食新聞報道|深水埗老店地道小食 地膽帶路!必食超滑腸粉豆腐花煎釀三拼|TVB Plus
Address and details: https://bit.ly/4xU00FQ [Food News Report] Local friend Cheung Gor took host Gillian Ng on a food tour of Sham Shui Po, starting at a shop specializing in Michelin-recommended steamed rice rolls. The "steamed rice rolls" were incredibly smooth and silky, practically melting in your mouth with a single chew. This is thanks to the addition of lard during steaming, making the rolls exceptionally slippery and fragrant. Made fresh daily, the rice batter has a richer aroma and a subtle rice fragrance. Next, we visited a small bean product shop with over 130 years of history. Operating in a front-shop-back-factory style, it retains its traditional flavor and has remained popular despite specializing in tofu products. The "Fried Stuffed Trio (Tofu, Bean Curd, and Fish Tofu)" is particularly noteworthy. The fried stuffed tofu has a rich soybean flavor and a smooth texture; being freshly fried daily, it's exceptionally delicious. The fried stuffed bean curd is crispy on the outside with a prominent soybean flavor, offering a crispy exterior and a soft interior. The fried stuffed fish tofu is similarly crispy on the outside and soft on the inside, with a subtle fish tofu aroma. For dessert, the "Tofu Pudding" has a smooth, almost skin-like texture, with a rich soybean flavor that practically melts in your mouth. The "Tofu Milk Pudding" has a texture similar to Greek cheese, with a rich milky flavor and a smooth, mousse-like texture. Finally, the two visited another long-established Chinese dessert shop and tried the "Mulberry Mistletoe Lotus Seed Egg Tea." Besides the basic eggs and lotus seeds, the shop added black beans, which they felt made it more nourishing and had kidney-tonifying effects. The tea base was also richer than other versions, giving it a more layered flavor without being too thin, making it very smooth to drink. 00:42 Michelin Recommended Rice Noodle Roll 04:21 Pan-fried Stuffed Trio, Tofu Pudding, Tofu Milk Pudding 08:22 Mistletoe and Lotus Seed Egg Tea Green Forest Dessert Address: G/F, 77-79 Un Chau Street, Sham Shui Po Kung Wo Bean Products Address: G/F, 118 Pei Ho Street, Sham Shui Po Ho Yik Tai Address: G/F, 121 Kwai Lam Street, Sham Shui Po #FoodNewsReport #FoodNewsReport #NgChienTung #OldShop #ShamShuiPo #Food #RiceNoodleRoll #Pan-friedStuffedTrio #TofuPudding #TofuMilkPudding #MistletoeAndLotusSeedEggTea #TVBplus #TVB ------------------------------------------------------ Remember to follow TVB Plus's social media ❤️: / tvbplus.official / tvbplus
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[Hong Kong Food Vlog] 香港筲箕灣東大街食街 - 金東大 Kam Tung Tai 低調高手大街小食食雞蛋仔 #hongkongstreetfood Bubble Waffle

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