Crème dessert vanille et crème dessert café
Vanilla Ingredients: 60g caster sugar, 500g milk, 1 tsp vanilla extract, 20g cornflour, 2 egg yolks, and 25g double cream For the coffee version, omit the vanilla extract and use 2 tbsp instant coffee. Link to the jars: https://amzn.to/2IF8PPE And another, less expensive but also good option: https://amzn.to/2ICvm01
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