എന്റെ കേറ്ററിങ്ങിലെ കൊതിപ്പിക്കുന്ന BUTTERSCOTCH PUDDING ഉണ്ടാക്കാം | MAKING OF BUTTERSCOTCH PUDDING

Sugar- 1/4 Cup Cashew nuts- 25 gms Sugar- 1/2 Cup Butter- 50gms Hot water- 2 - 3 tbs gelatin- 1 1/2 tbs + Water- 1/4 Cup Eggs- 5 nos Cornflour- 3 tbs Milk- 1/2 Ltr (total) ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs:    / @lekshminairstravelvlogs   ❀ Insta:   / lekshminair20   ❀ Facebook Page:   / drlekshminairofficial   ❀ Facebook Profile:   / lekshmi.nair.5070   ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: [email protected] ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.