Thanksgiving Royal Icing Transfers

This is How To video for My Royal Icing Transfer Sheet on Etsy. This Royal Icing Transfer Sheet includes 9 Different Designs in 1 sheet: ・A Slice of Pie Angle 1 Width 1” ・A Slice of Pie Angle 2 Width 1” ・Whole Pie Width 1” ・Ginkgo Leaf Width 1” ・Autumn Leaf 1 Width 1” ・Autumn Leaf 2 Width 1” ・Autumn Leaf 3 Width 1” ・Acorn Width 0.75” ・Turkey Leg Width 0.75” You can create royal icing transfer by: 1. Print the downloaded file (Fit to Paper) 2. Cover the sheet with clear sheet protector (My Fav!) , wax paper or parchment paper. I use clear sheet protector the most as the sheet fits perfectly in sheet protector. I also recommend to place it on something flat and steady (ex. a cutting board or cardboard) so that when you done you can easily move and let it dry. If you try to move without it, your creations could have cracked unless they are all dried. 3. Prepare appropriate consistency icings - Medium consistency (Like toothpaste) is recommended and I used stiff consistency with tip#13 for shipped cream. 4. Outline and fill in with icing by section. 5. Let them dry overnight (at least 8 hours) and gently peel them off. Store in air tight container. No direct sunlight. 6. Sprinkle on cookies, cupcakes or cakes!! For icing cookies, I prefer to add a little bit of icing on back of transfers and place it on iced cookies. You may placed it on freshly flooded cookie. However, I find that this method works well only on light colors such as white or very pastel colors as dried transfers tend to suck the freshly flooding icing color and could ruin your transfers. Available at https://www.etsy.com/shop/KazusARTNYC Follow me on: My Instagram: @kazusartnyc   / kazusartnyc   My Facebook@kazusartnyc   / kazusartnyc   Thank you for watching!