(노오븐)농후한 한가지 크림으로 세가지 맛 티라미수 케이크 만들기!( 보틀 케이크 )

#Cake#Tiramisu#Bottle cake#Bottle tiramisu#Strawberry tiramisu#Green tea tiramisu#Matcha tiramisu#Strawberry cake#Green tea cake# ▽▼ Please click on the down below ▽▼ ▶ Please watch after setting the quality to 2160p ◀ ☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Please use the recipe by leaving the source. ◆ ◆ Re-upload and secondary editing of videos are prohibited ◆ Instagram -   / baking_again_today   Business inquiries: [email protected] hello! I'm 'Baking Again Today'. 😊 Today, I made 3 flavors of tiramisu with one base cream! It is very good for gifts. 👍 Made by adding milk to the yolk, it is a great cream with a deep and rich taste that is not muddy! Actually... it's a great visual for a gift, but it tastes like a waste to give as a gift. 😁 It was really delicious.. 👍 Personally, I recommend eating it after aging for a day! As the lady fingers become a little more moist, the balance with the tiramisu cream is just right. Matcha tiramisu was made by soaking lady fingers in coffee syrup rather than matcha syrup, and this coffee syrup made the matcha taste not too strong and blended well, making it even more delicious! Strawberry tiramisu used the same cream as basic tiramisu, but it was made with plenty of fresh strawberry syrup and strawberry pulp, so it tasted completely different from basic tiramisu! Refreshing strawberries and thick tiramisu cream go wonderfully well together. 👍 The basic tiramisu is classic, but I enjoyed this the most. 😊 I think the basics are the most delicious. ☺ Make sure to make three-flavored tiramisu that tastes and looks great! ☕ Three Flavor Tiramisu Cake ☕ ▶ Ingredients ◀ (12x6x7cm container) 50g egg yolk 45g sugar 45g milk 235g mascarpone cheese 140g heavy cream 14g sugar 5g matcha powder 12 lady fingers 5 strawberries [Coffee Syrup] 100g water 20g sugar 5g coffee powder [ Strawberry Syrup ] 70g strawberries 15g sugar 1g lemon juice [ For decoration ] Deco powderd sugar cocoa powder matcha powder ◼ How to store ◼ It is recommended to consume within 3 days after refrigerating. Products used * ( As part of Coupang Partners' activities, a certain amount of commission is provided.) Bottle cake container (I purchased it as a 7cm high rectangular medium-sized container): ( https://link.coupang.com/a/SVQlb ) Heart pipette for basic tiramisu decoration: ( https://link.coupang.com/a/SVQIQ ) Coffee bean chocolate for decorating matcha tiramisu: ( https://link.coupang.com/a/SVQ1P ) Savoiardi (Ladyfinger): ( https://link.coupang.com/a/SVSgp ) Sugar: ( https://link.coupang.com/a/Sczr7 ) Mascarpone Cheese: ( https://link.coupang.com/a/SVSBT ) Fresh cream: ( https://link.coupang.com/a/SVSIY ) Matcha powder: Use matcha powder from Gossi barn Coffee powder (used as decaf): ( https://link.coupang.com/a/SVS8g ) Lemon juice: ( https://link.coupang.com/a/SVTiq ) Decosnow: ( https://link.coupang.com/a/SVUHJ ) Cocoa powder: ( https://link.coupang.com/a/SVUUU ) Silicone Spatula : ( https://link.coupang.com/a/Nntk0 ) Glass ball: ( https://link.coupang.com/a/RqCaf ) Scale: ( https://link.coupang.com/a/NnqKS ) Hand mixer: ( https://link.coupang.com/a/Nnsnd )