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Hi... this time I made cake using fermented cassava, fragrant and tasty. Practical and just short while to make. Cheese Fermented Cassava Schotel By @Cooking with Hel Yields 6 cups of aluminum foil container, 5 x 5 cm base size, 3 cm height. Ingredients: 300 gr fermented cassava 1 egg 2 tbsp sugar 25 gr melted margarine, room temp 2 tbsp all purpose flour 150 ml milk 30 gr grated cheese 2 tbsp raisins Topping: almond slices / grated cheese Bake at 165°-175° C until cooked. Instructions can be watched on the video. I bake using air fryer from Mito. ❤️ MITO Grande Air Fryer DigiFry AF10 - https://shope.ee/89v2QPJgNE If you have tried this recipe, you can post the result on Instagram and tag @cookingwithhel, I will feature it on the story later. Thank you for the likes, shares, and subscribes, it supports me a lot. Also follow me on: Instagram / cookingwithhel Facebook http://fb.com/cookingwithhel TikTok / cookingwithhel Pinterest / cookingwithhel #schotel #schotelrecipe #fermentedcassava

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