How To Start a Cookie Business With No Experience | From Kitchen To Storefront

Meet Ross Cantor, the founder of Cookie Good — one of LA’s most-loved cookie shops. Ross breaks down how he went from selling cookies out of his house to building a real retail brand, what it takes to scale a dessert business, and how delivery platforms like DoorDash and Uber Eats helped accelerate growth. 📍 Filmed at Cookie Good — Santa Monica, CA | https://cookiegood.com/ 🎥 New founder interviews + incredible food every week For food entrepreneurs: 👉 Subscribe for more operator stories and food business connections:    / @foodiesandfounders   IG: @FoodiesFounders 📧 Want us to feature your restaurant or food brand? Email [email protected] 👉 Drop your biggest challenge in the comments (permits, pricing, delivery apps, staffing, marketing) Chapters 00:00 Intro 00:46 How he started 03:00 Scaling to a brick and mortar 05:07 Early Challenges 06:49 Quitting his job 07:30 How many cookies he sells a day If you’re a food entrepreneur, bakery owner, restaurant operator, ghost kitchen founder, or just a serious foodie, this is the kind of founder story you can learn from. #cookieshop #cookiebusiness #startacookiebusiness