Baganda staple Food Generation 21 view

Hey Roots family! Cooking traditional food of the baganda in the way it is supposed to be cooked is not a very common among the youth in Uganda , they instead prefer to just boil the bananas (matooke) in water without all the banana leaves and serve as soon as it is ready or even just mingle it instead of steaming then serve. This is done with the excuse that parents did not teach them how to cook the bananas (matooke) in the traditional way or that the process is too long and tedious. In our "Generation 21st views" episode today on Know Your Roots, the youth had this to say!