Big Peat review #186 with The Whiskey Novice

It feels like the Remarkable Regional Malts series from Douglas Laing has been around forever. The truth is...it started with this very blend (Big Peat) in 2009. Hardly that long ago in the scheme of things but...given that most of us are still relatively new to the whisky world...Big Peat could be considered a bit of an "old hand". But is it any good?? Enjoy. Music: Third Eyes:    / @bobbyrenz   Additional Music: Me For Whiskey Novice challenge coins or for any further information, contact me at any of the following... Patreon:   / whiskeynovice   Instagram:   / whiskeynovice   Facebook:   / whiskeynovice   Twitter:   / novicewhiskey   Email: [email protected] Please let me know your thoughts and queries on this (or any of my other videos) in the comments section. Single Malt: Whisk(e)y made by one distillery using malted barley. Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills. Blended Malt: Whisk(e)y made by blending single malts from more than one distillery. Blended Grain: Whisk(e)y made by blending single grains from more than one distillery. Blended Scotch or Blend (any other country): Whisky made by blending single malt and single grain (whiskies) from one or more distilleries. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation. N.A.S. Non age stated whisky. No age on bottle. U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV. Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV. This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice! #thewhiskeynovice #Wednesdaywhiskyreview #BlendedMalts