How to make ultimate Beef xacuti |authentic beef xacuti|how tomake traditional Xacuti masala at home

Beef Xacuti. #goa #india #uae #dubai #xacutimasalarecipe #authenticbeefxacuti #homecooking #traditinalrecipes #Alvinofernandes.#mygoa.. Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa. Here fisherman in the olden days used to get a fresh catch of fish or a local chicken and prepare a gravy for this dish. RICIPE Ingredients . Beef -1 kg Coconut grated- 200gm Cumin seeds -2 teaspoon Cardamon green -5no Cinnamon stick -1small Black Pepper-1teaspoon spoon Turmeric powder -1tblsoon Tamarind -50gm soak in water only water is used when blending. Cloves-5no Kashmiri red chilly- 5no Ginger and garlic -3tablespoon 1Lemon for meat marination ( mutton ,beef orchicken)if using egg put at the end mix well Coriander seeds-3tablespoon Potato (optional) Capsicum 1small Black cardamon 1no Nutmeg 2gm (Onion 1 Tomato 1 Green chilly 2,curry leafs10no)this is for tempering . Bayleaf 1no) Poppy seed 1teaspoon. Also known as khus khus, poppy seeds form a popular spice in routine use in Indian cooking, but the seeds are banned in the UAE and several Arabian Gulf countries. ... Fresh coriander for garnish Slay to taste Method Marinated you meat (chicken ,mutton,beef ) with lime salt keep it for 15min or overnight. Then chopped the onion,chilly and tomato . Sauté it in a pan until brown the add your meat cook it until it’s natural water come out from it .then add little water cook the meat until soft. You masala is cooked so no need to cook it longer make sure when your meat is 95%cooked then add masala .cook for 5 to 8mint garnish with coriander close the lid. Tip -if your meat need to be soft in texture try to cook with in a pressure cooker. .. Thank you for watching please do subscribe for more.and press the bell ⏰for notification... Never Seen before on youtube