How to make Beef Stuffed Potato Balls

In a large pot boil water add 2 peeled potatoes that have been chopped into big chunks. cook until soft approximately 20 minutes. Let potatoes cool off, then add 1 egg and 4 heaping teaspoons of flour. work with it until it is slightly thick and creamy add 1/4 teaspoon of salt and pepper. ADD MORE FLOUR IF NEEDED. On a floured work area, roll potato mixture in your floured hands. Form a meatball sized potato ball. With one finger poke a ditch in the center of your potato ball. Add the filling. Squeeze the top or add more potato to cover the opening. Roll your formed potato ball in all-purpose flour. Fry in hot vegetable oil until golden Brown. picadillo: 1 Lb ground beef 3 tbsp sofrito 1 envelope Sazon tomato sauce 1 can 8 oz 1/2 tsp adobo 1 clove minced garlic 1/4 onion 1 tbsp olive oil