Receta original de CARROT CAKE | torta de zanahoria húmeda con el cream cheese paso a paso

I'm sharing the original recipe for this classic American cake. My ONLINE CAKE COOKBOOK AND COURSE COST: https://rominastricker.tiendup.com/p/... https://rominastricker.tiendup.com/p/... Carrot Cake: 300 grams of butter 450 grams of all-purpose flour 120 grams of chopped walnuts 450 grams of finely grated carrots 4 eggs 160 grams of whole milk Juice of 1 lemon 2 teaspoons of vanilla extract 440 grams of sugar 8 grams of baking powder 6 grams of baking soda a pinch of salt 1 teaspoon of ground cinnamon 1/2 teaspoon of grated ginger Cream Cheese: 280g Butter/soft butter (at room temperature) 280g Powdered sugar/icing sugar 1 tsp Vanilla essence 600g Cream cheese or American cheese, also at room temperature ***** To see more recipes, you can follow me on my social media: INSTAGRAM:   / rominastric   ... This video:    • Receta original de CARROT CAKE | torta de ...   ** ** About me: I'm a cooking and pastry teacher. I've loved cooking for as long as I can remember. My grandmother was a cook and passed her passion on to me from a very young age. I've been studying cooking since I was 8 years old, and with a lot of effort and hard work, I've improved every day. Today, let's compare everything I've learned for all those who want to learn to cook but don't have the opportunity or want to pursue a career in gastronomy. Join me on this beautiful journey! Subscribe to my channel and follow me on Instagram, see you for my next recipe! carrot cake, original carrot cake recipe, carrot pudding, carrot cake, carrot and walnut cake, cheese frosting, cream cheese, cream cheese, carrot cake recipe, Romina stricker, Romina estriker, Romina striker, carrot and walnut cake, cheese frosting, carrot cake step by step, carrot cake step by step, pastry, carrot cake recipe, carrot cake recipe step by step