How to make the perfect Sultana Cake

This cake is quick and simple to make. It has a more open texture than a traditional fruit cake, making it a lighter alternative. Ingredients to make a 15 cm 6 inch round cake. 225g sultanas 115g unsalted butter 115g soft light brown sugar 2 medium eggs beaten 175g self - raising flour 1 teaspoon mixed spice 1/2 teaspoon bicarbonate of soda. Recipe from the Women's Institute Cake Book