How to cook MARAG LAHAM? (lamb/mutton meat)
Marag Laham (lamb meat) Arabian dish Ingredients: 1kg Mutton 2pcs carrots 3 pcs potato 5 cloves of garlic ginger (optional) 2 tbsp coriander powder 2 tbsp dill 1tsp turmeric powder 1tsp black pepper 1tsp coriander powder 1tsp meat masala 1cup squash 1cup onion 1cup tomato grind salt ( it depends on your taste) 2 box tomato paste (135grms) 1/4 cup ghee oil for sauteing or any oil Water( enough to cover the meat) dried black lemon #arabicdish #maraglaham #lambmeat
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