Easy Mango Pudding recipe | 芒果布甸/ 芒果布丁* 簡單做法*

Quick, simple, and delicious mango pudding. Great for parties or just enjoy with family. 芒果布甸 (芒果布丁) 是一種以芒果和乳製品作為主要材料的果凍。是香港流行的甜品之一。 作法非常簡單，建議選用熟透的芒果，做出來的布甸味道才香濃喔。 Serves 4 - 4 人份量 Ingredients: 400 g mango flesh 200 ml mango nectar (I use Kern's) 75 g white granulated sugar 20 g unflavored gelatine powder 200 ml heavy whipping cream Mango for decoration 材料: 芒果肉 400 克 芒果汁 200 毫升 白砂糖 75 克 魚膠粉/吉利丁粉 20 克 鮮忌廉 (鮮奶油) 200 毫升 As always, don’t forget to hit the “like" button if you like my video and SUBSCRIBE to my channel. 跟我聯繫 Connect with me: Email: [email protected] Facebook:   / tastycookingstudio