穴子の捌き方（背開き）や【臭みの取り方】【煮穴子の作り方】を紹介

A sushi chef shows how to fillet conger eels (anago). He also explains how to simmer them as well as the preparation before it and tips to get rid of the fishy smell. ■Part 2:    • 穴子の食べ方【炊き込みご飯・アナゴのポテサラ・穴子キュウリ】煮詰めの作り方と3品の調...   ----------------------------------------------------------------------- ■Contents 0:00　Opening 0:12　How to fillet conger eel 0:28　How to pin conger eel down to a chopping board 0:49　How to fillet conger eel with 'sebiraki' technique 3:58　Shape of conger eel's backbones 4:36　How to remove conger eel's dorsal fin 5:08　How to remove conger eel's pelvic fin 5:50　Conger eel's toxin 6:28　Conger eel's characteristics 7:30　How to parboil conger eel 8:15　How to get rid of the slimy texture of conger eel 10:02　How to prepare conger eel's bones to make broth for simmering soup 11:01　How to prepare simmering soup 12:11　How to boil simmering soup 13:16　How to simmer conger eel 14:53　Finished conger eel ----------------------------------------------------------------------- #howtofilletcongereel #howtosimmercongereel #simmeredcongereel