Indulge in a Slice of Summer Bliss: Fresh Peach Custard Pie (Made Easy)//Gardening at the Simongetti

#shedwars23 #gardeninghomesteadingskills #indulgeinasliceofsummerbliss:freshpeachcustardpiemadeeasy #freshpeaches Hi Garden Friends! In today's video I am going into my kitchen to make a fresh peach dessert. The video is indulge in a slice of summer bliss: Fresh peach custard pie made easy. I show how to blanch the peaches to peel the skins then show how to make the dessert with a premade pie crust but you can use a homemade pie crust, you can also use frozen or canned peaches as well. I had so many peaches so I made this dessert. I hope you enjoy indulge in a slice of summer bliss: fresh peach custard pie made easy. I have the recipe below and some baking items listed below. Please share indulge in a slice of summer bliss: fresh peach custard pie made easy with anyone looking for a peach dessert or just likes watching cooking videos. Live, Love, Laugh and Garden God Bless Chris Recipe for Peach Custard Pie Prep Time 30 Minutes Cook Time 45 to 50 Minutes Total Time 1 Hour 15 Minutes Servings up to 8 slices Ingredients 3 Cups Fresh Peaches - Can use Frozen or Canned 2/3 Cup Sugar 2 Tablespoons Flour 1/4 Teaspoon Redmonds Real Salt 2 Eggs 1/2 Cup Milk 1/2 Cup Heavy Whipping Cream Grated Nutmeg Optional: Sugar or turbinado sugar Instructions 1. Use homemade pie crust or prepared 9" crust and put in 9" pie pan 2. Bake pie crust 450 for 5 minutes (use baking weights and parchment paper). 3. Peel Peaches by cutting a shallow X onto one end of the peach 4. Drop peaches into scalding hot water for 2 minutes 5. Quick transfer to ice water bath (to stop the cooking process) 6. Slip/peel skins off, then slice peaches thin 7. Place peaches in bottom of partially baked pie crust 8. Separately, combine dry ingredients 9. Whisk eggs, milk and cream into the dry ingredients, mix well. 10. Carefully pour custard mixture over peaches 11. Sprinkle with Nutmeg 12. Optional Sprinkle sugar or turbinado sugar on the top of pie 13. Bake at 350 Degrees for 45 to 50 Minutes 14. Start checking after 35 minutes and use aluminum foil strip on the pie edges to prevent over cooking 15. Pie should be set in the middle and lightly golden brown with its finished baking 16. Serve warm or cold with Vanilla Ice Cream Below are Affiliate Links. If you use one of my links to purchase an item, I may get a commission, which supports my channel and you get a great product at no extra cost to you. Thank you in advance if you purchase a product(s) below using the links. Amazon FurRain Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw Container - https://amzn.to/45IaZTS Pyrex Deep 2-Piece 9.5" Glass Baking Dish Set, Glass Bakeware Set, Dishwasher, Microwave, Freezer and Pre-Heated Oven Safe, Standard - https://amzn.to/3QUZkND Redmond Real Sea Salt - Natural Unrefined Gluten Free Fine, 10 Ounce Shaker (1 Pack) - https://amzn.to/3QTLafC Redmond Real Salt - Ancient Fine Sea Salt, Unrefined Mineral Salt, 16 Ounce Pouch (1 Pack) - https://amzn.to/45zN5us KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, - https://amzn.to/3sC5rvT Where to buy Seeds Online Botanical Interests https://simongettinorth.com/Botanical... Eden Brothers https://simongettinorth.com/EdenBrothers Seeds Now! https://simongettinorth.com/SeedsNow! Places where I purchase live plants online Nature Hills Nursery https://simongettinorth.com/NatureHil... Blooming Bulb https://simongettinorth.com/BloomingB... Trellis’, Gardening Supplies and Fertilizers Home Depot Garden Center https://simongettinorth.com/HomeDepot... __________________________________________________________ Website – https://simongettinorth.com Contact Information – [email protected] Social Media Facebook -   / simongettinorth   Facebook Private Group – Gardening at the Simongetti North Instagram –   / simongettinorth