PIADINE con ESUBERO di LIEVITO MADRE

Today I want to share with you a very simple recipe for using up our leftover sourdough starter. They're delicious piadinas eaten fresh and super easy to freeze. That's exactly how I use them...I always have a supply in the freezer to use when needed. Enjoy! 🍎SUBSCRIBE TO THE CHANNEL HERE: 👇    / tu_valentina   🍎FOLLOW ME ON: Giallo Zafferano Blog: https://blog.giallozafferano.it/tuval... Instagram:   / tu_valentina   Facebook tu_valentina:   / tuvalentina80   🍎JOIN MY FARINOSA COMMUNITY! To join the wonderful Gentile Group, simply click this link:   / 909785486143071   🍎MY BOOKS: Book "Sourdough Tips and Recipes": https://www.youcanprint.it/lievito-ma... Book "The Art of Bread": https://store.youcanprint.it/larte-de... Book "Pizza Love and Sourdough": https://www.youcanprint.it/pizza-amor... Book: "Sweet Recipes with Sourdough": https://store.youcanprint.it/dolci-ri... 🍎MY SHOP: In my official store, you'll find the farinosa collection, as well as many other items created with my watercolors. Here's the link: https://tuvalentinashop.ydeo.it/ 🍎AMAZON SHOP: This is the link to my Amazon store where you'll find my books and all the items I use in my videos: https://www.amazon.it/shop/tu_valentina 👉By placing orders through my Amazon store, you'll support the channel! Thank you so much. ❤️