DIALING IN BY TASTE: How to Dial In Espresso Like a Pro (pt. 2)

In part 2 of this series, we are looking at both how to distribute coffee and dial in coffee based off taste. What does that mean? We will look at how the phases of extraction works as regards flavors that come out during different stages of extraction and what to do in order to change the profile. This is another long video, but again, I cut out everything I could! Take a look at the time cues and feel free to jump around, though I urge you to watch it all the way through! 0:00 - Introduction 1:34- 3 Phases of Extraction 5:20 - Excursus on Puck Preparation 17:44- How to Change Extraction for Taste 19:25- Salami Shot 27:08- Digression on Solubility 29:44- Dangers of too Fine 31:00- Break all the Rules As always, thanks for your support. Happy to answer questions in the comments! Support the channel on Patreon-   / lancehedrick   Find me on IG- https://www.instagram.com/lancehedric...