Боб с Пушени Свински Ребра в Глинен Гювеч. Уникално Вкусно!

The video has subtitles in all languages. Don't forget to turn on the subtitles! ❤️Site ➡️Check out our website https://domashnirecepti.com/ ❤️Do you want to try real high quality honey? Order from the small family farm "Magic Honey"! For more information visit the site: https://vulshebenmed.com/ Or call: 0877 81 81 27 / 0877 81 81 20 Try it and you won't be disappointed! ❤️Your support is valuable to us. Become a member and help us create even better content!    / @chef.todor.dimitrov   ❤️Our Partners ➡️AB - Audio Books | Bestselling audio books from world-leading authors read by professional actors. Listen anywhere, anytime.    / @ab-audioknigi   ❤️Follow us on Facebook ➡️Chief Todor Dimitrov   / chefdimitrov   ❤️Follow us on Viber ➡️Confidential from the kitchen https://invite.viber.com/?g2=AQA807xd... ➡️Share this recipe with friends on social networks, you help us grow so much! Thank you! Recipe for: Beans with Smoked Pork Ribs in Clay Casserole. Uniquely Delicious! Required products: 300 g of beans, pre-soaked in water for about 2-3 hours. 500 g of smoked pork ribs. 2 onions, finely chopped. 1 carrot, finely chopped. 100 g of celery, finely chopped. 2 green peppers, finely chopped. 400 g canned diced tomatoes. Half a bunch of chives, finely chopped. Salt. Black pepper. Red pepper. Oil. Method of preparation: Pour the beans into a pot and fill it with cold water. Bring the water to a boil, then discard the first water and add a second (about a liter and a half). Add the chopped onion, carrots and celery, stir and put the lid on the pot. Cook on medium heat for about 1 hour. After 1 hour, add the chopped peppers, tomatoes and chives. Mix well. Season with salt, black and red pepper, and add a little oil. Stir again. Transfer the mixture to a crock pot and add the smoked pork ribs. Put the lid on the casserole. Put the casserole in a cold oven, turn on 180 degrees and bake for about 1 hour. After 1 hour, the dish will smell amazingly smoky! The ribs will be soft and tender. Finally, sprinkle with some fresh chives and serve. Bon appetit!