Chantilly Firme y Resistente I MassCream Ludafa I Faridi Martinez I SquisitoBakery

Whenever you're going to use commercial vegetable creams, I recommend reading their instructions and directions. In this video, I show you how to prepare Ludafa's MassCream. A cream with a very mild flavor, zero sweetness, very easy to use, and most importantly, 100% resistant to high temperatures. I recommend preparing it as follows: For 500g of pastry cream ✔️150g of water, milk, or fruit juice ✔️150g of condensed milk **You can reduce the amount of condensed milk if it's too sweet for you ✔️20g of powdered milk Other videos *Rosada (Queen's Roll) | Swiss Roll | Swiss Roll | Baby Shower (Boy)    • Brazo de Reina - Rollo - Brazo Gitano I Fa...   *Vintage Cake Decoration Step by Step    • Torta Vintage I Decoración del Cake Paso a...   💕 Thank you for being here, for your support and love 💕 If you have any questions, leave me a comment! *For more recipes and tutorials, subscribe to my channel! 🍰