XO級蘿白柱侯牛腩煲英國🇬🇧做｜送你🎊八五折大優惠🤩｜醬汁巧妙調配是重點｜加入牛筋彈滑入口即溶太好吃｜教你堅韌牛筋如何處理如何炆

#LeeKumKeeGiftBox #LeeKumKeeEurope 今次我是專程送一個大優惠給大家呀😍🤩❤️！ 現在到李錦記 @LeeKumKeeEurope 英國網店 https://bit.ly/3IkjT1u 購買禮盒裝🎁 和李錦記XO醬 🎊只要輸入我的專屬優惠碼KITMAK15 ⭐️即享八五折優惠⭐️ ⭐️記住到 https://bit.ly/3IkjT1u 輸入我的專屬優惠碼：KITMAK15 ⭐️到https://bit.ly/3GDnDu0 參加李錦記新年有獎遊戲，有機會贏豐富獎品! 我今天的菜式是惹味XO醬蘿蔔柱候牛腩煲 靚坑腩加牛筋，最後我特別加了XO醬，香濃而且特別有層次 XO醬蘿蔔柱候牛腩煲 材料： 牛肋肉 1200克 牛筋 800-1000克 白蘿蔔 3-4條 薑 10-12片 蒜 5-6粒 乾蔥 5-6粒 紹興酒 3湯匙 水 適量 香料： 月桂葉 2-3片 八角 2-3粒 陳皮/果皮 1塊 冰糖 40克 醬料： 李錦記柱侯醬 4-5湯匙 李錦記舊庄特級蠔油 3湯匙 李錦記海鮮醬 3湯匙 李錦記特級鮮味生抽 2湯匙 第二次調味（建議份量）： 李錦記柱侯醬 2湯匙 李錦記舊庄特級蠔油 1湯匙 李錦記海鮮醬 2湯匙 李錦記特級鮮味生抽 2湯匙 ⭐️李錦記 XO醬（上菜時加入）2-3湯匙 This time I am telling you about a special offer! The Gift Boxes (exclusive to the Lee Kum Kee UK e-shop) and XO sauce are on promotion now. Visit Lee Kum Kee UK e-shop https://bit.ly/3IkjT1u Enter my exclusive promotion code KITMAK15 To enjoy 15% off Go to https://bit.ly/3GDnDu0 to join Lee Kum Kee Hidden Treasures Game, get a chance to win big prizes! I’m going to make a popular and delicious meal with you today It is Stewed Chu Hou beef brisket with XO sauce and turnip The nice beef rib and soft tendon, with the best combination of sauces and XO sauces, makes the Stew PERFECT! XO Braised Beef Brisket with Turnip Ingredients: 1200g beef ribs 800-1200g tendon 3-4 turnip 10-12 ginger slices 5-6 cloves garlic 5-6 shallots 3tbsp Shaoxing wine Some water Spices: 2-3 pcs bay leaves 2-3 star anise 1 aged/homemade tangerine peel 40g rock sugar Sauces for 1st seasoning: 4-5tbsp Lee Kum Kee Chu Hou Sauce 3tbsp Lee Kum Kee Premium Oyster Sauce 3tbsp Lee Kum Kee Hoisin Sauce 2tbsp Lee Kum Kee Premium Light Soy Sauce Sauces for 2nd seasoning: 2tbsp Lee Kum Kee Chu Hou Sauce 1tbsp Lee Kum Kee Premium Oyster Sauce 2tbsp Lee Kum Kee Hoisin Sauce 1tbsp Premium Light Soy Sauce ⭐️2-3 tbsp Lee Kum Kee XO Sauce（before serving） #LeeKumKeeEurope #TasteOfHome #TasteOfHongKong #LeeKumKeeGiftBox #LeeKumKeeXOsauce #chinesenewyear #牛坑腩 #如何處理牛筋