Amazing 75-year-old Chinese chef, a popular Chinese restaurant loved by the locals! in Tokyo, Japan!
Established in 1980, has been in business for 43 years A popular shop with a reputation that is rooted in the local area and loved by the locals Specialties, many Chinese side dishes sold by weight! First visit to "Chinese Cuisine Sanryutei Kitasuna Gochome"! 00:00 digest 02:31 preparation 31:35 homemade noodle and gyoza dumpling skin 37:23 sweet and sour pork for over-the-counter sale 39:03 meatballs for over-the-counter sale 40:21 shrimp chili for over-the-counter sale 42:20 mabo tofu for over-the-counter sale 44:47 opening fried rice and ramen 47:08 bean sprout ramen 49:13 bowl of rice topped with slices of deep-fried pork 50:16 bowl of rice with a chop-suey-like mixture on it 51:29 chinese side dish for over-the-counter sale 51:40 deep fried noodles with thick sauce 54:55 sweet and sour pork 55:54 bean sprout ramen 57:03 shrimp chili 58:31 shrimp ramen 1:00:00 starchy sauce ramen #Chinesefood #FriedRice #Ramen #JapaneseFood
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![[Japanese Bread] The moving story of a man who became a baker for his beloved family. 薪窯パン](https://i.ytimg.com/vi/urN2MrZlDps/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLB-D8kYtT4Ed2Z_EE_SJC2CCqWErw&usqp=CCc)
[Japanese Bread] The moving story of a man who became a baker for his beloved family. 薪窯パン
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