3 Awesome Regional Pizza Styles You Need To Know About

Today, Josh is creating 3 weird pizza styles you've never heard of. Make your own with the recipes below! MK # 083 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... Submit your Dreams Become Food photos here: https://forms.gle/ga4DVQDMoi7pL1GcA Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen   Snack Smash -    • Snack Smash | Mythical Kitchen   Food Fears -    • Food Fears | Mythical Kitchen   Food Feats -    • Food Feats | Mythical Kitchen   Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram:   / mythicalkitchen   Facebook:   / mythicalkitchen   Mythical Chef Josh's Instagram:   / mythicalchefjosh   Follow Mythical: Instagram:   / mythical   Facebook:   / mythical   Twitter:   / mythical   Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning:    / goodmythicalmorning   Rhett & Link:    / rhettandlink   Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE:    / goodmythicalmore   Want to send us something? https://mythical.com/contact Time Codes: ------------------ Old Forge - 1:02 Colorado Mountain - 6:24 Montanara - 9:35 Recipe: ------------------ Step 1: Old Forge Stuffed Pizza Pizza Crust 511 g bread flour 306 g water 10 g salt 15 g sugar 5 grams olive oil 3 g active dry yeast ¼ cup peanut oil 1 small white onion, thinly sliced 6 oz frozen spinach, wringed out of all its moisture 1 ½ lbs cheese (White cheddar, White American, provolone, mozzarella) 1 tablespoon dried rosemary needles 1 tsp garlic powder 1 tsp black pepper 1 tsp salt 1 tsp oregano kosher salt Bottle of olive oil 1) Stretch out one of the dough rounds on the pan with oil covering the pan. 2) Add the cheese. Add the onions. Add the spinach. 3) Mix the garlic powder, pepper, salt, and oregano. Sprinkle half the mixture on the top of the cheese. Reserve the rest. 4) Add the top layer of dough. Seal with your hand. Drizzle some olive oil over the top. Sprinkle the rest of the spice mix. 5) Add rosemary leaves. 6) Bake at 400 for 16-20 minutes or until golden brown. Equipment Square pizza pan Small spoon Large spoon Pizza cutter Step 2: Colorado Mountain Pizza 4 cups whole wheat flour ½ teaspoon salt ½ teaspoon black pepper 3 tablespoons honey 1 tablespoon olive oil 1 tablespoon instant yeast 1 ¾ cup water Pizza sauce made with honey Mozzarella cheese Pepperoni Salami Spicy italian sausage Canadian bacon Meatballs Chopped bacon Red onion Green peppers White mushrooms 1) Remove for the bowl and stretch out on pan. 2) Cut a fingers length slit into the dough. Begin to braid the dough. 3) Add tomato sauce, cheese, and toppings. 4) Bake at 470 for 10 minutes. 5) Remove from the oven and top the crust with honey. Equipment Round perforated pizza pan Knife Large spoon Pizza cutter Step 3: Pizza Montanara (Fried Neapolitan Pizza) ½ teaspoon sugar ⅛ teaspoon active dry yeast 1/2 tablespoon olive oil 2 cups double zero flour 1 tablespoon kosher salt Crushed tomato with sea salt and garlic Pecorino Buffalo Mozzarella Basil 1) Heat up oil to 375 degrees in a large pan. Remove the dough from fridge and shape into a round. 2) Add the pizza to the oil and fry until golden brown. 3) Add tomato sauce, pecorino, and mozzarella. Equipment Basque style dome pan Bowl of flour Fry oil Pizza stone Pizza paddle Pizza cutter