Kerala Style Cabbage Thoran | Traditional Kerala Side Dish | Perfect with Rice

Kerala Style Cabbage Thoran is a simple, healthy, and delicious traditional Kerala side dish that pairs perfectly with steamed rice. Made with fresh cabbage, carrots, beans, grated coconut, and aromatic spices, this easy cabbage stir-fry is a wholesome everyday recipe. Try this authentic Kerala-style thoran and enjoy a flavorful homemade meal with your family. If you enjoyed this recipe, please Like, Share, Comment, and Subscribe for more easy and authentic Kerala recipes. Thank you for watching! ❤️ Title: Joy in the Little Things ✨ | By Sindhu #JoyInTheLittleThings #BySindhu #SimpleLife #EverydayMoments #PositiveVibes #PeacefulLife #Lifestyle #MindfulLiving #GoodVibes #Nature #Relaxing #HappyMoments #DailyLife #BeautifulMoments #GratefulHeart #Sindhu Kerala Style Cabbage Thoran | Traditional Kerala Side Dish | Perfect with Rice Heat oil in a pan and sauté the garlic, green chilies, and onion until softened. Add a pinch of cumin seeds and ¼ teaspoon turmeric powder, then sauté well until fragrant. Next, add the chopped beans, carrots, required salt, and curry leaves. Mix everything well. When the carrots, beans, and grated coconut are lightly steamed, add the finely shredded cabbage and toss everything together until well combined. Cook for a few more minutes until the cabbage is just tender. Your delicious Kerala Style Cabbage Thoran is now ready to serve as a tasty side dish with steamed rice!