Domowe PIEROGI Z MIĘSEM, jakich nie jedliście.

Dear friends, today I'm sharing a recipe for exceptional meat pierogi. Homemade, fragrant, and delicately baked. Grab the recipe and share it with everyone you love and admire. We cordially invite you and greet you. Ms. Cook and Mr. Operator. ☕ If you liked the video, you can buy Mr. Operator and me a coffee ☕ https://buycoffee.to/magdalenkove.fry... ↓↓ Ingredients ↓↓ DUMPLING DOUGH • 500g all-purpose flour • 3 tablespoons oil • A generous pinch of salt • Hot water DUMPLING FILLING • Meat from the broth, 8 chicken drumsticks, and 1 large rib triangle • About 250ml broth • 4 small onions • 4 large garlic cloves • Parsley • Salt and pepper • Oil for frying DIRECTIONS FOR DUMPLINGS • Onion, sautéed in oil or butter • Onion, sautéed in bacon • Cooked Pierogi, fried in butter or In the video I mention: • Chicken pâté, broth-style https://bit.ly/3mwv0vX • Green pierogi https://bit.ly/3GLHjvk Subscribe to my channel 🔔 https://bit.ly/2KTpjVz 📸 Instagram:   / magdalenkovefrykasy   👍 Facebook:   / magdalenkovefrykasy   —————————— TABLE OF CONTENTS 00:00 Welcome 01:22 Ingredients 01:46 Pierogi dough 05:22 Filling 08:50 Making pierogi 11:30 Epilogue, or a few words in conclusion Cheaper ingredients for this recipe are available by shopping with the My app Newsletter: https://bit.ly/3osz2WX