КОРОЛИ летнего стола! 🥗 ТОП идеальных блюд.

My main culinary rules: Quick and easy. Instant recipes that anyone can master. Bright and festive. Each dish looks so impressive you'll want to take a photo of it right away. Easy on the body. Minimum heavy ingredients, maximum freshness and health. 1. "Moroccan Eggplant." Cut the eggplants into strips, place them on baking paper, butter both sides, and lightly salt. Bake at 220 degrees Celsius for 30-35 minutes. Plain boiling water over the tomatoes and peel them. Cut into small pieces. Finely chop three cloves of garlic. Spices: salt, pepper, paprika, ground cumin, chili, and bay leaf. Everything is a matter of taste. When the eggplants are ready, remove them from the oven and cut them into bite-sized pieces, just big enough to handle with a fork. In a large skillet, sauté the garlic very quickly with olive oil. Add the spices, chopped tomatoes, and a little water (about 100 grams). Bring to a boil and simmer for 5 minutes. Then add the eggplant and bring back to a boil. Cover and simmer for 5 minutes on low heat. That's it! Really, it's so good you can't stand it? Then you can sprinkle with lemon juice and add some cilantro.