Visite de la Côte bleue où l’oursin violet est particulièrement apprécié mais aussi protégé

All #mediterraneo here 👉 https://www.france.tv/france-3/proven... Highly prized for the quality of its flesh, the sea urchin is a species often overfished and poached throughout the Mediterranean. Not to mention the impact of global warming on its reproduction. In France, the exploitation of this seafood is fortunately strictly regulated for both professional and amateur fishermen, as here on the Côte Bleue near Marseille. #mediterranean #sea #marseille Speakers: Jonas Bizord, sea urchin fisher Damien Féraud, sea urchin fisher Jérémy Turgon, chef A report by: Noémie Dahan Pierre Vaireaux Adrien Gaulon Nadège Thevenot Find us on our website : https://france3-regions.francetvinfo.... Facebook   / france3provencealpes     / france3cotedazur   Twitter   / france3provence     / f3cotedazur   Instagram   / france3provencealpes     / f3cotedazur