【飯テロ】厚さ３センチの分厚いトンテキの作り方！アッサリガーリックソース編！肉を驚くほど柔らかくする裏技❗

Ingredients List! Pork shoulder loin (1 piece, 370g) Cabbage (to taste) Tomato (1/4) Lemon (1 clove) Garlic (1 head) Condiments List! Olive oil (1 tablespoon) Salt and pepper (to taste) Sake (1 tablespoon) Soy sauce (1 tablespoon) Butter (30g) Mayonnaise (to taste) This time, I impulsively bought a thick pork shoulder loin at the supermarket and topped it off with a light garlic sauce! By carefully slicing the tendons, the meat became surprisingly tender. If you find meat like this at the supermarket, please give it a try! (^^♪♫♪ (lol) By the way, the tool used to slice the tendons in the video is officially sold as a white leek cutter! ❗ It's actually a tool for easily cutting white leek, but I thought it could be used for slicing tendons, so I used it! 〰️～(lol) It's easy to make white leek and it's also great for slicing meat, so it's definitely a handy tool to have on hand. If you're interested, why not buy one? 〰️～(lol)😁👋 Have a great day everyone! #ThickPonteki #SecretTrickToMakeMeatAmazinglyTender #FoodTerror