La Cuisson Indirecte au Barbecue
In this second barbecue cooking class, discover how to position the coals. Thanks to this tip, you'll know more than 99% of people and avoid burning your food. Indirect cooking allows you to place the coals on one side and the food on the other, so the flames don't burn your food. To learn more, join the barbecue community at lebarbecuederafa.com Subscribe to my YouTube channel Like my Facebook page @LeBarbecueDeRafa See you soon!!
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