SPRITZBIER: Refrigerante de limão caseiro e fermentado

Spritzbier: Homemade, fermented lemonade To make Spritzbier without the starter, proceed as follows: 1. Carefully sanitize your utensils. 2. Boil the water, add the sugar and ginger, and boil for 5 minutes. Turn off the heat and let it cool. 3. Pour the mixture into a jar, add the lemon juice and lemon zest, and then close the jar. Let it sit at room temperature for 1 day. 4. After a day, strain, removing the lemon zest, and bottle the lemonade. Seal it tightly. Store the jar in a place protected from excessive heat and light until it ferments. This way, it may take a few more days to ferment, but it will ferment spontaneously. 5. When the bottle is fully inflated, refrigerate it, and it's ready to serve! Video on how to make the Ginger Bug:    • GINGER BUG E GASOSA DE GENGIBRE, COMO FAZE...   ****************** Learn about the "Probiotics for Beginners - First Steps" course. Click the link below. ⬇️ Link: https://hotmart.com/pt-br/marketplace... "Millennial Diet: Fermented Foods and Probiotics" course. Click the link below. ⬇️ Link: https://hotmart.com/pt-br/marketplace... Free Intestine: Click the link below. ⬇️ https://go.hotmart.com/N66588456M ***************** The information provided in this video and on any website is published solely for informational purposes and cannot be considered personal medical advice. Therefore, the information contained herein does not replace a consultation with a professional duly accredited by health authorities. The content provided here is informative in nature and is open to the public, and was considered reliable by public health authorities on the date of publication. Kayoko Takeda | Make food your medicine!