Oral History Interview with Pat & Jackie Dukes
This interview is with Pat & Jackie Dukes of Dukes Family Vineyards. In this interview, the couple explores their journey in fulfilling their vineyard dreams. Pat & Jackie talk about their lives before joining the industry. The two went to high school together but didn’t start dating until college until eventually getting hitched. From there, Jackie worked in real estate and Pat worked in accounting. After the company was sold, Pat retired at 37 and eventually went to culinary school. Surprisingly, the couple didn’t start drinking wine until their 30s in California. After trying some great bottles, Pat started to collect wine. The Dukes discuss their start in Oregon. At first, they wanted to start a restaurant because they had heard that Oregon was a good market for it at the time. After they discovered the restaurant business wasn’t for them, they started a vineyard instead. From there, the property kept evolving and they now have a tasting room and various other buildings. Later in the interview, the couple talks about their future in the industry. This year, Dukes celebrates its 20th vintage. Pat claims that every year of those first 20, there was an ongoing project or construction on the property. Now, Pat & Jackie are mellowing out the projects and enjoying what they’ve made. This interview was conducted by Rich Schmidt at Dukes Family Vineyard in Amity on June 26, 2026.

Oral History Interview with Javier & Erik Marin

Appellation-by-appellation Tour of the 2025 Bordeaux Vintage | Konstantin Baum MW

John Cleese’s Brillian Take on Religion & 'Life of Brian' | The Dick Cavett Show

The Most Beautiful Episode Tony Ever Made Was a Love Letter | Anthony Bourdain Parts Unknown

Oral History Interview with David Adelsheim

Inside the booming, bourbon-driven barrel business | 60 Minutes

The 25 Greatest David Brent Moments | Ricky Gervais Celebrates 25 Years of The Office

Château Smith Haut Lafitte – Biodynamic Mastery

Are We Man Enough for Clean Energy? | Lunch Money with Paul Krugman and Heather Cox Richardson

A top Napa Winemaker and a Master of Wine Blind Taste against each other

Politics Chat, July 9, 2026

The Frank Zappa Interview That Still Feels Dangerous Today (1984)

We Spent $15,000 to Restage Wine's Most Famous Tasting

Oral History Interview with Sirpa Peacock

Verdun 1916: The 300-Day Hell of World War I

Deutschlands jüngster 3-Sternekoch | Clemens Rambichler | Am Pass: Stories aus der Spitzenküche

Discover Bordeaux – En Primeur 2025

Deutscher Wein an der Mosel - eine Riesling-Reise | freizeit | Schmidt Max | BR | Doku

Getting Into Wine: A Beginner's Crash Course

