Lao steamed cassava cake ນື່ງມັນຕົ້ນ
LAO steam cassava cake how to make recipe two bags 16 oz Frozen cassava 3 spoon brown sugar one spoon salt two spoon tapioca powder and mixed well and ready to steam for 30 minutes then cut piece by piece and topping fresh shred coconut and ready to eat thank you for watching if you like this video thumbs up subscribe

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