Doce de abóbora com coco, sem açúcar (Diet) vc não vai acreditar o que usei para adoçar ,delicioso 😍

Ingredients 2 kilos of chopped Paulista pumpkin 1 dried coconut, cut into pieces 1 lemon (juice) 1 liter of water 1/2 cup of Xylitol sweetener 1 kilo of chopped apple with peel + 250 ml of water for cooking 1 can of unflavored gelatin + 5 tablespoons of cold water for hydration. Complete step-by-step instructions in the video 😉 IMPORTANT BENEFITS of the ingredients used in the recipe! I researched, tested, and made it with great care for you! 👉Coconut is recommended for those with diabetes because it helps with satiety, which helps with weight loss. Furthermore, it reduces inflammation and is rich in fats, helping to reduce the glycemic load in meals. 👉Apples help control diabetes and improve digestion. 👉 Pumpkin is a source of fiber. Well, some of the fiber in pumpkins is soluble fiber, which can slow stomach emptying and the release of sugar into the bloodstream, helping prevent spikes in blood sugar levels. 👉 Lemon juice is known for being an acidic fruit, but it's precisely this acidity that has a positive effect on helping control diabetes. 👉 Gelatin is composed primarily of amino acids (proteins), which aid in the synthesis and renewal of collagen. It helps reduce blood cholesterol and triglyceride levels and controls blood sugar. Because it's rich in protein, it strengthens bones and prevents diseases such as osteoporosis. It's also a source of collagen, playing an important role in the prevention and treatment of osteoarthritis. 👉 Xylitol is a natural sweetener found in the fibers of many vegetables, including corn, raspberries, plums, and others, and can also be extracted from some types of mushrooms. Xylitol is as sweet as sucrose, but has about 40% fewer calories. 💥Recipe created by Canal Cozinha da Li Oliveira. Copying is prohibited! Don't copy, create 😉