[Eng Sub]椰香浓郁的椰蓉吐司，一片一片的撕着吃，还能拉丝，吃一年都不腻【小敏的Fun】#StayHome #WithMe

Main Dough: Bread Flour: 250g Yeast: 3g White Sugar: 30g Salt: 2g Eggs: 1 Milk: 120g Butter: 20g (Can Be Replaced With 15g Cooking Oil, Or Equivalent Amount Of Lard) Coconut Stuffing: Coconut: 50g Butter: 20g White Sugar: 30g Whole Egg Liquid: About 45g (One Egg, A Small Amount Is Reserved For Brushing The Egg Liquid, All The Rest Are Added) Preheat the oven to 180 degrees Celsius, top and bottom heat, 175 degrees Celsius, put the bottom layer to bake for about 35 minutes, about 15 minutes in time to cover the tin paper. Different oven temperatures vary, depending on the condition of your own oven to grasp.