Useful tea for free: We ferment cherry leaves using the classic method

I made this video specifically so that you can clearly see the difference between approaches to fermenting cherry leaves. The first option is cherry leaves that are pre-frozen; link to the video - The second option is the video you’ve just watched. Cherry leaves are wilted, not frozen. Now we have two different tea options. This means you can watch both videos and compare the results. And I also made a tea tasting video, so you can learn about their flavors and aromas as well. 👉 CONTENT: 00:00 - Fermented cherry tea 00:40 - Harvesting raw material 01:08 - Wilting the leaves 01:53 - Crushing and shaping 04:00 - Fermenting 05:46 - Drying 06:20 - Other fine details Cookish - tasty, interesting, and simple recipes!