🍍 Atole de Piña: Una delicia para tus tardes 🌅

Greetings everyone! In this video, I'll show you how to make a delicious and traditional Pineapple Atole, perfect for those cold afternoons or when you need something comforting. Join me as I guide you step-by-step through this simple recipe that will leave you wanting more. Let's go! 🥣🍍 📋 Ingredients: 1 large pineapple 🍍 1 liter of water 💧 Piloncillo (to taste) 🍬 1 cinnamon stick 🌰 Rice flour (half a cup) 🍚 (can be substituted with corn flour or cornstarch) Salt and sugar to taste 🧂🍚 Instructions: Peel and chop the pineapple: one half into chunks and the other for blending. Cook in a pot with water, piloncillo, cinnamon, and the pineapple chunks. Blend the other half of the pineapple and add it to the boiling mixture. Blend the rice flour with a little water to thicken the atole. Add to the cooking atole and mix quickly to avoid lumps. Add sugar and salt to taste. Cook until thickened. Serve hot and enjoy. If you love the flavor of pineapple and traditional hot drinks, this Pineapple Atole will become one of your favorites. Do you dare to try it? 🍍🥣 Tags: #Atole, #PineappleAtole, #TraditionalRecipes, #HotDrinks, #EasyRecipes, #Homecooking, #MexicanGastronomy, #TropicalDelights I hope you enjoy this recipe as much as I do! If you liked it, please like, share, and subscribe for more delicious treats like this. See you in the next video, and have a great day! 🌅🙌🍍🥣🧡