【アイスボックスクッキー】苺ショートケーキの作り方♡How to make strawberry sponge cake icebox cookies

Thanks for watching. I was looking forward to making cookies with this design. Even if you make it with cacao powder or matcha powder, it's cute and delicious. Try to make it! !! 【strawberry sponge cake icebox cookies】28 sheets unsalted butter 　122g powder sugar 　55g egg yolk 16g ・cream（cookie dough87g） weak flour 　87g ・strawberry（cookie dough20g） weak flour　 20g beet powder 3g　or　red food coloring ・pink strawberry（cookie dough5g） weak flour　5g red food coloring ・sponge cake（cookie dough77g） weak flour　70g ｗhole grain flour　8g yellow food coloring pumpkin seeds　 ～cocoa, matcha version～ cream（cookie dough87g） weak flour 　85g cacao powder　2g weak flour 87g matcha powder 1g ・strawberry（cookie dough20g） weak flour　 20g beet powder 3g　or　red food coloring ・pink strawberry（cookie dough5g） weak flour　5g red food coloring ・sponge cake（cookie dough77g） weak flour　70g cacao powder 8g weak flour　72g matcha powder 6g ※point Use water for gluing. When the dough becomes soft, cool it in the freezer. If the fabric is too soft when cutting, it cannot be cut cleanly. When moving from the freezer to the refrigerator, move it to the refrigerator because it will crack if you cut it immediately after removing it from the freezer.