Tasting The Famous Bangalore Shaadi Biryani Of TAJ HOTEL, 100-Year-Old Tradition!

#tajhotel #biryani #bengaluru taj hotel, taj hotel shivaji nagar, taj biryani, biryani making, 100 year old recipe, taj biryani bangalore, authentic bangalore biryani, shaadi ki biryani, mutton biryani, chicken biryani, sallu butter chicken, black pepper chops, kheema masala, ghee rice, seekh kabab, chicken kabab, chichabas taj biryani recipe, wood fire biryani, shivaji nagar, central bengaluru, biryani trail, chichabas taj, famous biryani of bangalore, must try biryani, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food In this episode, I taste a biryani tradition that goes back a century at Taj Hotel in Shivaji Nagar, Bengaluru. One of the earliest eateries in the city, it has perhaps also kindled Bengaluru’s love affair with the biryani. Alongside a wholesome chicken and a nuanced mutton biryani, I also taste some of the other popular dishes here - an aromatic ghee rice, spicy kheema masala, robustly flavoured lamb chops, and an akhni that made its way from the owner’s home to my table. Hope you enjoy this special episode. Take care, stay safe and strong. Happy eating! Mutton Seekh Kabab Rs. 170 8/10 Sallu Butter Chicken Rs. 290 8.5/10 Mutton Akhni 10/10 Ghee Rice Rs. 120 8/10 Chicken Kabab Rs. 120 8/10 Mutton Kalimirchi Phaal Rs. 350 8/10 Kheema Hyderabadi Rs. 280 8.5/10 Chicken Biryani Rs. 260 8/10 Mutton Biryani Rs. 310 9/10 Phirni Rs. 80 7.5/10 Ande Ki Mithai Rs. 70 9/10 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at    / kripalamannavlogs   Address: Taj Hotel, 383, Jumma Masjid Rd, Bharati Nagar, Shivaji Nagar, Bengaluru, Karnataka 560051; tel: +91 80 2559 2006 Location: https://maps.app.goo.gl/aH7rvnS5itWGF... Timings: Open from 11am to 11pm, biryani is served only during lunch. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1@okhdfcbank Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋